Easiest Way to Prepare Ultimate Chocolate Banoffee Pie
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Before you jump to Chocolate Banoffee Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate banoffee pie recipe. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chocolate Banoffee Pie:
- Use of For the base:.
- Use 200 g of gluten free digestive biscuits crushed.
- Take 100 g of dairy free spread melted.
- Prepare of For the filling:.
- You need 100 g of brown sugar.
- Use 100 g of dairy free spread.
- You need 400 g of dairy free coconut condensed milk.
- Use 75 g of dairy free dark chocolate.
- You need 2 of bananas sliced.
- Prepare 300 ml of dairy free whipping cream.
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
- Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.
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