How to Prepare Favorite Kashmiri shahi dam aloo with paratha

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Before you jump to Kashmiri shahi dam aloo with paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kashmiri shahi dam aloo with paratha recipe. You can have kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri shahi dam aloo with paratha:

1. Prepare 1/2 kg of baby potatoes half boil.
2. Use 2 cup of curd beated.
3. Get 12 of almonds sock and grind paste.
4. Provide 1 tsp of cumin seeds.
5. Provide 1 tsp of coriander seeds.
6. You need 1 tsp of fennel seeds.
7. Take 1 tsp of dry ginger powder.
8. Provide 1/2 tsp of red Kashmiri chili powder.
9. Prepare 4 of dry Kashmiri red chili.
10. You need 6 of black pepper.
11. You need 3 of green cordamam.
12. Prepare 1 of " cinnamon sticks.
13. Get 3 of clove.
14. Get 1/2 tsp of garam masala.
15. Take leaves of Some coriander.
16. Get of Oil for fry.
17. You need to taste of Salt.

Instructions to make Kashmiri shahi dam aloo with paratha:

1. Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside.
2. Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes.
3. Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili.
4. Ready to serve with paratha.
5. Enjoy with your family take care eat well see you again with next recipe bye.

You can have it with rice or roti and paratha. Kashmiri Dum Aloo banane ke liye sabse pahle aloo chheelkar dho len. Ab kante se sabut aloo men gahre chhed kar len. Ab aapka Dum Aloo taiyar hai. Bas ismen kati hui hari dhaniya daalkar garnish karen aur Roti, Parathe, Puri ya Chawal ke saath serve karen.

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