Step-by-Step Guide to Prepare Award-winning Egg veg paratha (pancakes)
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Before you jump to Egg veg paratha (pancakes) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Start out with changing the lights. Obviously you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to egg veg paratha (pancakes) recipe. You can cook egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Egg veg paratha (pancakes):
- Provide 2 of eggs.
- You need 2 tsp of onion chopped.
- Prepare 2 tbsp of coriander leaves chopped.
- Provide 2 of green chili chopped.
- Get 1 of tomato chopped.
- Use 3 tbsp of spring onion chopped.
- Provide 1 tsp of salt ya as your taste.
- Take 1/2 tsp of red chili powder.
- Provide 1/2 tsp of black pepper powder.
- Take 1/4 tsp of termaric powder.
- You need 2 tsp of coriander powder.
- Get 5 tbsp of maida.
- You need 1/2 cup of milk ya water.
- Prepare of Oil for frying.
Steps to make Egg veg paratha (pancakes):
- Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein.
- Phir dry spices dal dein or mix kar lein.
- Add tomato coriander leaves green chili onion spring onion mix well.
- Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein.
- Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy.
- Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein.
- Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy).
- Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein.
- Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein.
- AP ketchup ke sath serve karein kids favourite breakfast ready hy.
Eggs (same as number of parathas). Now slowly open the layer of paratha and pour the egg on it. Spread butter/oil on this side and let it get golden. Similarly cook on the other side till golden brown. Egg paratha is basically a flat bread recipe with egg mixture stuffing.
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