Steps to Make Award-winning Pea Shoot Salad

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Before you jump to Pea Shoot Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pea shoot salad recipe. You can have pea shoot salad using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pea Shoot Salad:

1. Provide of Dressing.
2. Prepare Splash of Olive Oil.
3. Get Splash of Apple Cider Vinegar.
4. Get Splash of Balsamic Vinegar.
5. Prepare 1 tsp of Wholegrain Mustard.
6. Provide Pinch of Salt.
7. You need of Black pepper.
8. Take of Salad.
9. Take 4-5 Sticks of celery.
10. Get Handful of pea shoots.
11. Prepare 1 of Mozzarella ball.

Instructions to make Pea Shoot Salad:

1. Make the dressing... in a bowl.
2. Chop the celery, dress it in the bowl so it is nicely coated.. and add to the plate....
3. Dress the pea shoots with a my leftover dressing... don’t use too much... it’s easy to overpower the pea flavour.
4. Top the celery with the pea shoots... slice the Mozzarella and arrange around the salad!.

Combine bok choy, pea shoots, carrots, cucumbers, mint, cilantro, peanuts, and green onions in a large bowl; add eggplant with dressing and shrimp and toss well. Pea shoots have a lovely crunch to them, and taste very subtly like peas. I bought a bunch - I knew they would be GREAT in a salad and in many other pea shoots recipes. Toss the pea shoots and bean sprouts together in a large bowl. Divide evenly among eight salad plates.

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